Nutrition After Gastric Sleeve Surgery Patients who do not pay attention to their nutrition after sleeve gastrectomy surgery can not lose weight as quickly as they want after surgery; They may experience stomach problems and even lose their ability to be full quickly due to the enlargement of their stomach. After sleeve gastrectomy, patients should pay attention to what foods they consume and how much.

Patients who have gastric sleeve surgery should pay attention to their fluid consumption. However, water or other liquids should not be drunk within 30 minutes before or after meals. Another factor that patients should pay attention to is to eat in small portions. The fact that they do not fill the stomach and chew each bite repeatedly will facilitate the digestive processes.

When post-operative recovery occurs, they can consume any food; but they should avoid consuming fatty, sugary and generally high-calorie foods. They should avoid snacking between meals. These seemingly insignificant loopholes can become habits over time and hinder the weight loss process of patients.

Patients who have gastric sleeve surgery should get into the habit of calculating the calories of the foods they consume. Even if they eat in small amounts, if the foods they eat contain too many calories, it can prevent weight loss. After gastric sleeve surgery, carbonated, acidic, sugary, creamy drinks should not be consumed. It should be noted that these drinks can upset the stomach and are high in calories.

Diet After Gastric Sleeve Surgery

After sleeve gastrectomy, patients must strictly follow the nutrition programs determined by their doctors. Their stomachs have shrunk, they are sensitive, and if they are fed incorrectly, they may experience complaints such as nausea, stomach pain, and vomiting. After gastric sleeve surgery, nutrition is started with liquid foods and as time passes, the consistency of the foods is thickened and the transition to solid foods is made.

In the first week of the operation, patients consume liquid foods. Spice-free, fat-free and salt-free soup is consumed within 1-2 weeks after the operation. Consumption of puree is started in 2-3 weeks after the operation. Soft foods are preferred along with purees in the 3-4 week period after the surgery. From the 4th week after the operation, solid foods can be switched.


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